Posts made in May, 2017


Coffee cupping is a method of evaluating and tasting the quality and profiles of different coffees. It’s a must for anyone in a coffee career, and as a coffee shop we do it at least once a week. What we’ve also starting doing is small public coffee cupping for our customers and community, which has been a lot of fun! Corvus Coffee Roasters, who provides our current flagship espresso and drip (roasted locally in Denver), is...

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“You can’t please everyone.” We all know this, but this phrase takes on a whole new meaning when you have your own business, and it’s not really a fun lesson to learn. As coffee shop owners, we thrive in providing a tasty experience others can enjoy and leave with a smile. But the reality is… not everyone will, and you often realize this in the form of a bad review *gasp*. It’s a terrible feeling;...

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