Posts made in November, 2015


Cupping is used to taste, inspect, and categorize a few coffees at one time with the broad goal to make sure each customer gets a quality inspected cup. Doing this on a regular basis also develops your palette to recognize tasting notes and spot defects and irregularities. I’m definitely new to this side of coffee, but now that we’ve learned how to cup, I’ve downloaded my tasters wheel and am ready to do this more...

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We introduced you to our first piece of equipment a while back- our La Marzocco Linea– and today we’re excited to share the first piece of furniture Ernest has been working on for our shop: the community table. We weren’t expecting to build our furniture or anything in the beginning. We knew the look we were going for involved raw wood, among other things. We started our shopping list, visited some furniture stores,...

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